QUALITY CUISINE
of tomorrow
Judy's Canteen was born from the following observation: on the one hand, a quest for healthy food without thinking about the impact on the environment; on the other, diets that care about the planet but without worrying about health.
The qualitative approach consists of bringing together these two ideals but also of becoming aware that eating is a militant act which requires reasoned choices.
GOURMET RECIPES
inspired by naturopathy
Dominique Gassin , naturopath and micro-nutritionist, grew up in Australia where his family taught him the basics of a balanced lifestyle: good nutrition and lots of sport.
Her travels, her encounters and the birth of her three children have reinforced the importance of consuming in an environmentally friendly way. This is how she created the "qualitarian" philosophy. To share this holistic vision, she opens Judy and gives her her mother's first name.
COLORFUL PLATES
and environmentally friendly
Each season, Dominique reveals an inclusive menu, respecting the precepts of naturopathy, all without gluten, without refined sugar and designed from unprocessed, organic and local foods. She is inspired by the flavors of the world, traditional recipes and ancestral wisdom in matters of health.
Judy is committed to healthy eating and advocates a quality philosophy focused on "a lifestyle that is good for your body while respecting others and the planet". Without forgetting the pleasure factor, the most important. Eating "quality" means eating unprocessed products, without industrial additives, favoring fresh, local and seasonal products. But it also means eating gourmet by combining foods that are good for your health and your taste buds.
LOCAL AND FRENCH PARTNERS
La Ferme des Petits Evaurys in Yvelines provides us with high-quality artisanal tofu.
La Ferme Culoiseau in Perche supplies us with responsibly raised chickens.
Maison Montalet raises and processes pork in an artisanal manner in Aveyron.
Our 5-grain bread is supplied by Chambelland , a miller renowned for its naturally gluten-free products.
We offer specialty coffee from small producers and carefully selected by Ateliers Coutume , our roaster based in Île-de-France.
Our water is purified by microfiltration with the Castalie system, fountains made in France.
Used oils are collected and transformed into sustainable biofuel by Quatra , located in Seine-et-Marne.
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CERTIFIED ECO-FRIENDLY
Judy is certified with two Écotable macarons, the first French eco-responsible label , and is committed to adopting an approach that respects the environment and health.
CERTIFIED MAÎTRE RESTAURATEUR
A prestigious label which attests to the quality and freshness of the dishes.
