From breakfast to afternoon tea, including brunch all day long, discover healthy and anti-inflammatory cuisine, developed according to the precepts of naturopathy by Dominique Gassin . Our recipes are delicious and balanced, but also healthy and colorful. We use superfoods such as spirulina, fermented vegetables, pickles and chia seeds, rich in nutrients and antioxidants. Our dishes are lactose-free and free of refined sugar. To accompany them, choose a specialty coffee, a naturo latte or a cold-pressed detox juice.